President, Secretary & Head Cider Wench
Originally from the Polish Hill, Michelle graduated from Robert Morris University and spent 20 years teaching Montessori pre-school. Dragged kicking and screaming by her husband Bill, with, yet another obsession, Michelle hopped on board and now sees the light. All kidding aside, Michelle initially saw this as an opportunity to spend more time with her son Alex and the twins, Max & Lindsey, who were on the way at the time. Michelle spent countless hours getting the tasting room ready for the public, including burning planks upon planks of wood with a map gas torch. Fortunately, the fire department's assistance wasn't needed.
Michelle is the smiling, friendly face that you will typically see behind the counter when you visit the tasting room.
Vice-President, Treasurer & Cellar Dweller
Hailing from Bloomfield, Bill graduated from Robert Morris University and spent 20+ years working in the financial sector. His obsessive personality took him through years of skydiving, real estate investment and then winemaking. Having never been a fan of hard cider, Bill was surprised when his skydiving mentor and friend, Pete Land, stopped by with some homemade hard cider. A new cider lover was born. Bill learned all he could and dove head-first into the "fermentative arts."
Alexis Hartung, former proprietor of Country Wines and writer for Winemaker Magazine, taught Bill the finer details of red & white winemaking. Even after selling her business & through serious illness, Alexis helped Bill in the run up to the opening of Arsenal Cider House. Experimenting with different styles and technics, Bill put together an Arsenal of products. Sometimes combining those of beer, cider & winemaking. Bill continues to strive to provide new and unique products.
You will usually see Bill running through the tasting room murmuring something unintelligible.
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